Khudradda saafiga ah

Khudaarta saafiga ah waxaa lagu soo saaray miro khudaar cusub oo lagu beeray Xinjiang, oo leh dhadhan khudaar iyo caraf udgoon oo gaar ah. Alaabta ayaa ka gudubtay xaqiijinta ISO9001, HACCP iyo BRC, iyadoo la raacayo heerarka wax soo saarka caalamiga ah ee horumarsan iyo shuruudaha tayada. Alaabta ayaa si fiican u iibinaysay gudaha, iyo wadamada dibadda sida ASEAN, Russia, Australia, New Zealand, Bariga Dhexe, dalka Yurub.

Khudaarta saafiga ah waxaa laga soo diyaariyey miro nadiif ah, fayow oo la dhaqay, la kala soocay, la dhagxiyay, la jarjaray, la baaray si looga saaro haragga, iyo walxaha shisheeye, ee lagu soo daadiyay faakuum, la dubay oo si lama filaan ah loo soo buuxiyay. Ascorbic acid waxaa lagu dari karaa inta lagu guda jiro wax soo saarka sida gargaarka processing.

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Faahfaahinta Alaabta

Tags Product

Baakad:

220-litir oo bac aseptic ah oo ku jira durbaanka birta tolan ee leh dabool fudud oo furan oo qiyaastii 235/236kg miisaanka saafiga ah durbaankiiba; paletteing 4 ama 2 durbaan on palette kasta oo leh biraha biraha hagaajinaya durbaanka. Boodhka PolyStyrene ee la ballaarin karo ayaa ku hagaajiya xagga sare ee bacda si looga fogaado dhaq-dhaqaaq saafi ah.

Xaaladda kaydinta & nolosha shelf:

Ku kaydinta nadiif, qalalan, aag hawo leh, ka hortag qorraxda tooska ah ee alaabta 2 sano laga bilaabo taariikhda wax soo saarka ee xaaladaha kaydinta habboon

Tilmaamaha

Shuruudaha dareenka:
Shayga	Tusmada
Midabka	Khudaar cad oo isku mid ah ama midab huruud ah-orange, midab yar oo bunni ah oo ku yaal dusha sare ee alaabta waa la oggol yahay.
Udgoon iyo dhadhan	Dhadhanka caadiga ah ee khudaar cusub, oo aan lahayn ur aan lahayn
Muuqashada	texture lebbiska, arrin shisheeye ma
Tilmaamaha Kiimikada & Jirka:
Brix (dib u soo celinta 20°c)%	30-32
Bostwick (oo ah 12.5% Brix,),cm/30sec.	≤ 24
Tirada caaryada Howard (8.3-8.7% Brix),%	≤50
pH	3.2-4.2
Aysiidh (sida citric acid),%	≤3.2
Ascorbic acid, (oo ah 11.2% Brix,), ppm	200-600
Microbiological:
Wadarta tirada saxanka (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
Khamiirka (cfu/ml):	≤10
Caar (efu/ml):	≤10