Budada Matcha
Matcha wuxuu qani ku yahay antioxidants loo yaqaan polyphenols, kaas oo kaa caawin kara inaad ilaaliso caafimaadka.
Si ka duwan shaaha cagaaran ee caadiga ah, diyaarinta matcha waxay ku lug leedahay in dhirta shaaha lagu daboolo maro hadh ah ka hor inta aan la goosan.
Waxaan nahay shirkad hormuud u ah alaab-qeybiyaha Matcha oo ka yimid Shiinaha, waxaanan leenahay noocyo noo gaar ah. Waxaan sidoo kale bixinaa adeegga OEM, waxaana sameyn karnaa baakado kala duwan sida baakadaha alu, baakadaha daasadaha, iwm. Waxaan rajeyneynaa inaan ka helno weydiintaada.
MATCHA COA
| Magaca Alaabta | Budada Matcha | Magaca Laatiinka Botanical | Camellia Sinensis | |||||
| Qayb La Isticmaalay | Caleen Shaaha Cagaaran | Tirada badan | HE402320029 | |||||
| Sharaxaada Alaabta | Caleenta cagaarka ah (Camellia Sinensis), oo lagu shiiday budo khafiif ah oo cagaar khafiif ah | |||||||
| Shayga | Shuruudaha | Natiijooyinka | Habka Imtixaanka | |||||
| Muuqashada | Cagaar budo ganaax dhexdhexaad ah | waafaqsan | Imtixaanka Dareenka | |||||
| Udgoonka iyo dhadhanka | Cawska leh, wax yar oo astringent ah | waafaqsan | Imtixaanka Dareenka | |||||
| Midabka Khamriga | Cagaaran | waafaqsan | Imtixaanka Dareenka | |||||
| Cabbirka walxaha | 100% ilaa 100 mesh, Min 70% ilaa 800 mesh | waafaqsan | Baaritaanka | |||||
| Cufnaanta Bulk, g/L | Socodka bilaashka ah: 250-350g/L | 305 | GB/T18798.5-2013 | |||||
| Qoyaanka/luminta qalajinta, % | In ka yar 6.0% | 4.19 | GB 5009.3-2016 | |||||
| Dambas/Hadhaaga dabka, % | In ka yar 8.0% | 6 | GB 5009.3-2016 | |||||
| Soosaarka biyaha, % | Wax ka yar 25.0 | 35.1 | GB/T8305-2013 | |||||
| Polyphenols, % | Wax ka yar 8.0 | 12.6 | GB/T8313-2018 | |||||
| Caffeine, % | ≥2 | 3.3 | GB/T8313-2018 | |||||
| Lead (Pb) , mg/kg | ≤1mg/kg | 0.683 | GB5009.12-2017(AAS) | |||||
| Arsenic (As), mg/kg | ≤1.0mg/kg | 0.214 | GB5009.11-2014(AFS) | |||||
| Meerkuri (Hg) , mg/kg | ≤0.03mg/kg | 0.001 | GB5009.17-2014(AFS) | |||||
| Cadmium (Cd), mg/kg | ≤0.2mg/kg | 0.05 | GB5009.15-2014(AAS) | |||||
| Tirada saxanka hawada sare | ≤10,000 cfu/g | ≤6000 | ISO 4833-1-2013 | |||||
| Caaryada iyo khamiirka | ≤50cfu/g | 5 | GB4789.15-2016 | |||||
| Coliforms | xun | GB4789.3-2016 | ||||||
| E.coli | xun | ISO 16649-2-2001 | ||||||
| Salmonella | xun | GB4789.4-2016 | ||||||
| Staphylococcus aureus | xun | GB4789.10-2016 | ||||||
| Aflatoxins | xun | HPLC | ||||||
| Xaaladda GMO | Aan ahayn GMO | |||||||
| Xaaladda Xasaasiyadda | Xasaasiyadda Xorta ah | |||||||
| Xaaladda Shucaaca | Aan-Irradiation | |||||||
| Solubility | Qayb ku milmay 90°C biyo nadiif ah oo leh qaybo yaryar | |||||||
| pH | 5.0-6.5 (0.3% w/v xal biyo diirran) | |||||||
| Baakadaha & Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah, 25KGs/durbaan. Ku hay meel qabow oo qallalan. Ka fogow iftiinka xooggan iyo kulaylka. | |||||||
| Nolosha shelf | Laba sano haddii la xiro oo lagu kaydiyo meel ka fog iftiinka qorraxda iyo kulaylka xooggan. | |||||||
| Soo koobid | Alaabtu waxay buuxisay shuruudaha NY/T 2672-2015. | |||||||
Xirmooyinka daasadda:
Waxaan bixinaa baakad birta ama alu tiin ah, macaamiishuna waxay u baahan yihiin kaliya inay noo soo diraan faylalka naqshadeynta.
Waxay noqon kartaa 30g, 50g, 100g halkii daasad,
Dalabka weyn, waxaan si toos ah u daabacan karnaa daasadaha,
Dalabka yar, waxaad dooran kartaa daasad maran, oo kaliya u daabac dhejiska.


















