Budada Caanaha Digirta Madow ee Dabiiciga ah
Hordhac Alaabta:
Isticmaalka tignoolajiyada qalajinta buufinta ee laga keeno Mareykanka iyo tignoolajiyada horumarsan ee Jabbaan, waxaa si taxadar leh loo abuuray iyada oo loo marayo hababka 21 si loo hubiyo in alaabtu leedahay dhadhan saafi ah iyo tayo aad u wanaagsan. Alaabooyinka waxaa ka mid ah budo caano soybean ah oo ay ku jiraan borotiinno kala duwan, kuwaas oo ay ka mid yihiin alaabada borotiinku u badan tahay oo u adeegaya sida alaabta ceeriin ee ugu muhiimsan cuntooyinka gaarka ah sida cuntooyinka caafimaadka iyo cuntooyinka kabka ah ee dhallaanka.
Sharaxaada Alaabta
| Alaabta | Budada caanaha digirta madow | |
| Maaddooyinka | Digirta madow ee dabiiciga ah | |
| Asal ahaan | Shiinaha | |
| Xogta Farsamada | ||
| Kala saar | Halbeegga | Heerka |
| Texture | Budada | |
| 0door | Dhadhanka soy ee dabiiciga ah iyo kuwa cusub oo aan lahayn ur u gaar ah! | |
| Ajnabi | Ma jiraan wax wasakh ah oo muuqda oo aragga caadiga ah leh | |
| Qoyaanka | ≤ 4.00 g/100g | |
| Baruur | ≥16.90 g/100g | |
| Wadarta Sonkorta | ≤ 20.00 g100g | |
| Xalka | ≥93.00 g/100g | |
| Wadarta tirada saxanada (n=5,c=2,m=6000,M=30000) | <30000 CFU'g(cutub) | |
| Coliform (n-5,e=1,m-10,M=100) | < 10 CFU/g (cutub)
| |
| Mould (n-5,c 2,m 50,M-100) | < 50 CFU'g (cutub) | |
| Baakadaha | 20Kg/Bac | |
| Muddada Dammaanadda Tayada | 12 bilood ku jira xaalad qabow iyo mugdi | |
| Xaqiiqooyinka Nafaqada | ||
| ltems | 100 g halkii | NRV% |
| Tamarta | 1818 KJ | 22% |
| Protein | 202 g | 34% |
| Baruur | 10.4 g | 17% |
| Carbohydrate | 64.10 g | 21% |
| Sodium | 71 mg | 4% |


















