Casiirka ruushka miro guduudka ah
Faahfaahinta
Magaca wax soo saarka | Casiirka ruushka miro guduudka ah | |
Sharraxaadda Wax soo saarka | U fiirsashada miro guduudka ah, dhawaaqa u dhawaaqa ee dhawaaqa leh ee soo socda habka farsamada ee tikniyoolajiyadda oo ay ka mid tahay dhaqitaanka, kala-soocidda, xargaha, dawada, entra-bushkuleetiga, midabka-caloosha, buuxinta iyo buuxinta atm, iwm. | |
Qanacsan | midab | Midab guduudan oo bunni ah ama midab huruud ah |
Dareen astaamo | Dhadhan & udgoon | Calaamadka caloosha oo jilicsan ee cabitaanku u fiirsado dhadhanka Annaroma, majiraan ur uruurin. |
Abaabulaan foomka | Transpreent transpreadous viccous dareere ah | |
Nicashiloow | Ma jiro cilado shisheeye oo muuqda. | |
Jir ahaan & Kiimitoyr | Isku-dhafka adag, bir | ≥65.0 |
Aashito aan la qaadan karin (sida citric acid) | ≥1.5 | |
Qiimaha ph | 3.5-4.5 | |
(8.0bbro, t430nm) midab | ≥50.0 | |
(8.0 Brix, T625M) caddeyn | ≥95.0 | |
NTU (8.0 Brix) | <3.0 | |
Xasirisi kuleyl | Xasillan | |
Pectin, istaarijka | Diidmo ah | |
Ka iibsi | 220l aluminium 'oo ah bacda asupinikada | |
Dukaan / Shelf nolosha | Kaydsan 5 ℃, 24 bilood; lagu kaydiyaa -18 shahaadada C, 36 bilood | |
Tacliiq | Waxaan soo saari karnaa iyadoo la raacayo heerka macaamiisha |
Casiirka caloosha oranji
Jesiir casiirka miro guduudka ah:
Adigoo adeegsanaya miro guduud oo cusub oo qaan-gaar ah sida wax loo yaqaan 'cayriin', adoo adeegsanaya tikniyoolajiyadda caalamiga ah ee iyo qalabka, iyadoo la riixayo, Vakum teknoolojiyadda takoorka cadaadiska cadaadiska cadaadiska cadaadiska cadaadiska ee cadaadiska ee degdegga ah, oo ah fulinta tikniyoolajiyadda. Joogtaynta nafaqada nafaqada ee Peach, oo ku saabsan habraaca oo dhan ee wasakhoowga-bilaashka ah, wax kale oo wax lagu keydiyo. Midabka wax soo saarka waa jaalle iyo dhalaalaya, macaan oo raaxo leh.
Juice Peach waxay ka kooban tahay fiitamiinno iyo polyphenol, oo leh saameynta antioxidant,
Hababka la cuni karo:
1) Ku dar hal qeyb oo ka mid ah cabitaanka miro guduud illaa 6 qaybood oo biyo ah oo la cabbo ka dibna dhadhanka 100% casiir jilicsan oo nadiif ah. Sidoo kale, saamiga waa la kordhin karaa ama lagu yarayn karaa iyadoo loo eegayo dhadhanka shaqsiyeed, oo dhadhanka ayaa ka fiican qaboojiyaha ka dib.
2) Qaado kibis, rootida la dubay, si toos ahna loogu qoro.
3) Ku dar cuntada marka aad karinaysid cajiinka.
Isticmaalka
Qalab