Casiirka casiirka ku yer
Faahfaahinta
| Magaca wax soo saarka | ||
| Midab | Palmo-jaalle ama timireed casaan | |
| Caraf / dhadhanka | Casiirka waa inuu lahaadaa dhadhan dabeecad jilicsan oo u eg oo caraf u leh, urta ur ur gashay | |
| Cilado | Ma jiraan wax qalab ah oo muuqda | |
| Muuqashada | Hufnaan, wasakh iyo hakinta | |
| Fiisigiska iyo heerka kiimikada | KHATARTA KHATARTA (20 ℃ Hordhaca)% | ≥70 |
| Isugeynta aashitada (sida citric acid)% | ||
| Caddayn (12ºbx, T625NM)% | ≥95 | |
| Midab (12ºbx, T440NM)% | ≥40 | |
| Ganacsi (12ºBx) | <3.0 | |
| Pectin / istaarijka | Diidmo ah | |
| Hmf hplc | 20ppm | |
| Tusmooyinka nadaafadda | Patein / (μg / kg) | ≤30 |
| TPC / (CFU / ML) | ≤10 | |
| Coliform / (MPN / 100G) | Diidmo ah | |
| Diidmo ah | ||
| Caaryada / khamiirka (cfu / ml) | ≤10 | |
| Atb (CFU / 10ML) | <1 | |
| Ka iibsi | 1. 275kg bir durbaan ah, bacda aspic-ka gudaha ah oo ku dhex jira bac bac ah oo ka baxsan, shelf nolosha ee 24momonths ee hoos yimaada -18 ℃ Xirmooyinka 2.Warbixinta: Shuruudaha gaarka ah waxay ku xiran yihiin baahida macaamiisha. | |
| Tacliiq | Waxaan soo saari karnaa iyadoo la raacayo heerka macaamiisha | |
Casiirka casiirka ku yer
Xullo isteroberi cusub oo qaan-gaar ah sida qalabka ceyriinka ah, adoo adeegsanaya tikniyoolajiyadda iyo qalabka caalamiga ah, ka dib markii aad riixdo, teknolojiyadda takniinta cadaadiska cadaadiska cadaadiska cadaadiska cadaadiska cadaadiska cadaadiska ee cadaadiska ee degdegga ah, oo ah fulinta tikniyoolajiyadda. Ka dhig hanka nafaqada ee ku rinjiga, geedi socodka, wax kale oo wax lagu keydiyo. Midabka wax soo saarka waa jaalle iyo dhalaalaya, macaan oo raaxo leh.
Casiirka ku'saabsan wuxuu ka kooban yahay fiitamiinno iyo polyphenols, oo leh saameynta antioxidant,
Hababka la cuni karo:
1) Kudar hal qaadasho oo ku saabsan casiir khudaar ah illaa 6 qaybood oo biyo la cabbo si siman u diyaarso 100% casiir ku ruug saafi ah. Saamiga sidoo kale waa lagu kordhin karaa ama lagu yarayn karaa iyadoo loo eegayo dhadhanka shaqsiyeed, oo dhadhanka ayaa ka fiican qaboojiyaha ka dib.
2) Qaado kibis, rootida la dubay, si toos ahna loogu qoro.
3) Ku dar cuntada marka aad karinaysid cajiinka.
Isticmaalka
Qalab
