Casiirka pear ayaa xoogga saaray
Tilmaamaha
| Magaca Alaabta | Casiirka Luulka | |
| Heerka Dareenka: | Midabka | Calaf-jaalle ama Calaf-cas |
| Udgoon/Caraf | Casiirka waa inuu lahaadaa dhadhan jilicsan oo pear ah, oo aan lahayn ur gaar ah | |
| wasakhda | Ma jiro wax muuqda oo shisheeye ah | |
| Muuqashada | Daah-furnaan, aan lahayn saddax iyo ganaax | |
| Heerka Fiisigiska iyo Kiimikada | Waxyaalaha adag ee milmay(20℃Refractomter)% | ≥70 |
| Wadarta aysiidhka (sida citric acid)% | ≥0.4 | |
| Cad (12ºBx, T625nm)% | ≥95 | |
| Midabka (12ºBx, T440nm)% | ≥40 | |
| Turbidity(12ºBx) | 3.0 | |
| Pectin / Istaarj | xun | |
| HMF HPLC | ≤20pm | |
| Tilmaamaha Nadaafadda | Patulin / (µg/kg) | ≤30 |
| TPC / (cfu/ml) | ≤10 | |
| Coliform / ( MPN/100g) | xun | |
| Bakteeriyada Pathegenic | xun | |
| caaryada/khamiirka (cfu/ml) | ≤10 | |
| ATB (cfu/10ml) | <1 | |
| Baakadaha | 1. 275kg durbaan bir ah, bac aseptic gudaha bac ka baxsan, nolosha shelf ee 24 bilood hoos heerkulka kaydinta ee -18 ℃ 2.Baakadaha kale: Shuruudaha gaarka ah waxay ku xiran yihiin baahida macaamiisha. | |
| Odhaah | Waxaan u soo saari karnaa si waafaqsan heerka macaamiisha | |
Casiirka pear Diirad
Dooro isteroberi cusub oo bislaaday sidii alaab ceeriin ah, adoo isticmaalaya tignoolajiyada horumarsan ee caalamiga ah iyo qalabka, ka dib markaad riixdo, faakiyum tignoolajiyada diirada saaraya cadaadiska xun, tignoolajiyada jeermis-dilista degdega ah, farsamaynta tignoolajiyada buuxinta aseptic. Hayso qaabka nafaqada ee pear, habka oo dhan, ma jiraan wax lagu daro iyo wax ilaaliyayaal ah. Midabka alaabtu waa huruud iyo dhalaalaya, macaan oo soo kicinaya.
Casiirka pear wuxuu ka kooban yahay fiitamiino iyo polyphenols, oo leh saameyn antioxidant;
Hababka la cuni karo:
1) Ku dar hal xabbo oo casiir saliim ah oo la ururiyey 6 qaybood oo biyaha la cabbo ah oo si siman u diyaari 100% casiir khudaar saafiya ah. Saamiga ayaa sidoo kale la kordhin karaa ama la dhimi karaa iyadoo loo eegayo dhadhanka shakhsi ahaaneed, dhadhankuna wuu ka fiican yahay qaboojiyaha ka dib.
2) Soo qaado rooti, rooti caadka ah, oo si toos ah u malaaso.
3) Ku dar cuntada markaad karinayso macmacaanka.
Isticmaalka
Qalabka
