Budada Soybean-ka la huuray (Flour)
soo bandhigida alaabta:
Iyadoo loo marayo habka qashin-qubka, budada digirta waxay noqotaa mid sahlan in la dheefshiido oo la nuugo, xitaa dadka xasaasiga ah ee caloosha ayaa si fudud ugu raaxaysan kara. Ma aha oo kaliya inay si dhakhso ah u siiso tamarta jidhka, laakiin sidoo kale waxay gacan ka geysaneysaa nidaaminta deegaanka jirka iyo kor u qaadista caafimaadka mindhicirka. Waa cuntada ugu fiican ee ilaalinta caafimaadka maalinlaha ah iyo soo kabashada cudurka ka dib.
Isticmaalka:Budada soybean-ka waxaa inta badan loo isticmaalaa soo saarista caanaha soybean-ka, tofu, wax soo saarka digirta soy-ga, wakiilka hagaajinta daqiiqda, cabitaannada, macmacaanka, wax-dubista iyo wixii la mid ah.
Tilmaamaha
| Shayga | Natiijooyinka Imtixaanka | Tilmaamid |
| borotiinka cayriin | 43.00% | ≥42.0% |
| Fiber aan fiicneyn | 3.00% | ≤4.0% |
| baruur cayriin | 11% | 213% |
| Biyo | 7% | ≤12% |
| Qiimaha acid | 1.8 | ≤2.0 |
| Hogaamin | 0.084 | ≤0.2 |
| Cadmium | 0.072 | ≤0.2 |
| 9 Wadarta Aflatoxin (Isugeynta B1,B2,G1,G2) | Wadarta: 9μg/kg B1 6.0μg/kg | ≤15 |
| Daawooyinka ilaaliya | xun | xun |
| Sulfur dioxide | <0.020g/kg | <0.030g/kg |
| Kooxda Coliform | n=5,c=1,m=0,M=8 | n=5,c=1,m=0,M=10 |
| Walxaha shisheeye ee birta ah | U hoggaansan heerarka | In aan ka badnayn 10.0 mg/kg oo cunto ah waa in la fiiriyaa marka la tijaabiyo iyadoo la raacayo walxaha shisheeye macdan (budada birta) iyo walxaha ajnabiga ah ee 2 mm ama ka badan waa in aan la ogaan. |
Isticmaalka
Qalabka
















