Budada Digirta Soy ee la uumiyey (Bur)

Burkayaga soy, oo la soo xulayShiinees Nbari bariNSoybean tayo sare leh oo ku yaal GM, ka dib marka si taxaddar leh loo shiido oo si adag loo baaro, si loo hubiyo daahirnimada iyo cusubaanta soybean kasta.

Soybean kasta si adag ayaa loo baaraa si loo hubiyo inaysan jirin wax wasakh ah, haraaga cayayaanka, taasoo ilaalinaysa dhadhanka digirta ugu saafiga ah iyo nafaqooyinka. Burka soybeanku wuxuu qani ku yahay borotiin, faybar cunto, fiitamiinno iyo macdano kala duwan, gaar ahaan borotiinka dhirta. Waa doorasho ku habboon kuwa khudradda cuna iyo kuwa xiiseeya jirdhiska, taas oo gacan ka geysanaysa kor u qaadista xoogga jirka iyo kor u qaadista caafimaadka murqaha.

Noo soo dir emayl

Faahfaahinta Badeecada

Calaamadaha Alaabta

bandhigga badeecada:

Iyada oo loo marayo habka shiidi fiican, budada digirta ayaa si fudud loo dheefshiidi karaa oo loo nuugi karaa, xitaa dadka xasaasiyadda u leh caloosha iyo mindhicirka si fudud ayay ugu raaxaysan karaan. Kaliya si dhakhso ah uma siin karto tamar jirka, laakiin sidoo kale waxay gacan ka geysan kartaa nidaaminta deegaanka jirka iyo kor u qaadida caafimaadka xiidmaha. Waa cuntada ugu fiican ee ilaalinta caafimaadka maalinlaha ah iyo soo kabashada ka dib cudurka.

Isticmaalka:Budada digirta waxaa inta badan loo isticmaalaa soo saarista caanaha soybean-ka, tofu, waxyaabaha digirta soybean-ka laga sameeyo, wakiilka hagaajinta burka, cabitaannada, buskudka, waxyaabaha dubista iyo wixii la mid ah.

Tilmaamaha

Shay	Natiijooyinka Imtixaanka	Faahfaahinta
borotiin cayriin ah	43.00%	≥42.0%
Faybar qalafsan	3.00%	≤4.0%
Dufan cayriin ah	11%	＜13%
Biyo	7%	≤12%
Qiimaha aashitada	1.8	≤2.0
Hoggaanka	0.084	≤0.2
Cadmium	0.072	≤0.2
9 Wadarta aflatoxin (Wadarta B1, B2, G1, G2)	Wadarta:9μg/kg B1 6.0μg/kg	≤15 (Wadarta B1, B2, G1, iyo G2 Si kastaba ha ahaatee, B1 waa inay ka hooseysaa 10.0μg/kg)
Waxyaabaha ilaaliya	Taban	Taban
Sulfur dioxide	<0.020g/kg	<0.030g/kg
Kooxda Coliform	n=5,c=1,m=0,M=8	n=5,c=1,m=0,M=10
Walxaha shisheeye ee birta ah	Waafaqsan heerarka	Lama ogaan karo wax ka badan 10.0 mg/kg oo cunto ah marka la tijaabiyo iyadoo la raacayo walax bir ah oo qalaad (budada birta) iyo walxaha shisheeye ee birta ah ee 2 mm ama ka badan.