Xoogga Casiirka Feerka
Tilmaamaha
| Magaca alaabta | Xoogga Casiirka Feerka | |
| Sharaxaadda Badeecada | Isku-darka Casiirka Peach-ka waxaa laga diyaariyey Peach cusub, caafimaad qaba oo si habboon u bislaaday kaas oo mara habka tignoolajiyada soo socda oo ay ku jiraan dhaqidda, kala-soocidda, ka saarista dhagaxa, riixidda, nadiifinta, daaweynta enzymatic, shaandhaynta aadka u badan, ka saarista midabka iyo uumiga iyo buuxinta aseptic, iwm. | |
| Mawduuca | midab | Midab jaalle ah oo bunni ah ama casaan ah |
| Dareenka sifooyinka | Dhadhan iyo Caraf udgoon | Casiir Peach ah oo caadi ah ayaa leh dhadhan iyo caraf udgoon, ma laha ur dibadda ah. |
| Foomka abaabulka | Dareere isku mid ah oo hufan | |
| Nadaafad | Ma jiraan wax wasakh ah oo qalaad oo muuqda. | |
| Jireed & Sifooyinka Kiimikada | Adkaanta milmi karta, Brix | ≥65.0 |
| Asiidh la shiidi karo (sida citric acid) | ≥1.5 | |
| Qiimaha PH | 3.5-4.5 | |
| (8.0Brix, T430nm) Midab | ≥50.0 | |
| Cadaadis (8.0 Brix, T625nm) | ≥95.0 | |
| NTU(8.0 Brix) Ciriiri | <3.0 | |
| Xasiloonida Kulaylka | Xasilloon | |
| Pektin, Istaarij | Taban | |
| Baakad | Bacda birta ah ee aluminiumka ah ee 220L oo ah mid gudaha/furan oo ah durbaan bir ah oo dibadda ah NW ± kg/durbaan 265kgs ± 1.3, GW ± kg/durbaan 280kgs ± 1.3 | |
| Dukaanka/Qiimaha Khaanadaha | Ku kaydsan heerkul ka hooseeya 5℃, 24 bilood; Ku kaydsan -18 digrii C, 36 bilood | |
| Faallo | Waxaan soo saari karnaa iyadoo loo eegayo heerka macaamiisha | |
casiir liin ah
Casiirka fersken:
Isticmaalka miro guduud cusub oo bislaaday sida walxo cayriin ah, isticmaalka tiknoolajiyada iyo qalabka caalamiga ah ee horumarsan, iyada oo loo marayo riixista, tignoolajiyada fiirsashada cadaadiska taban ee faakiyuumka, tignoolajiyada nadiifinta degdegga ah, habaynta tignoolajiyada buuxinta aseptic. Ilaali isku-dhafka nafaqada ee miro guduudka, habka oo dhan ee wax lagu farsameeyo oo aan wasakh lahayn, wax lagu daro iyo wax ilaaliyayaal ah. Midabka badeecadu waa jaalle iyo dhalaal, macaan oo cusub.
Casiirka fersken wuxuu ka kooban yahay fiitamiinno iyo polyphenols, oo leh saameyn antioxidant ah,
Hababka la cuni karo:
1) Ku dar hal qayb oo casiir miro guduud ah 6 qaybood oo biyo la cabbo ah ka dibna dhadhami casiir miro guduud ah 100% saafi ah. Sidoo kale, saamiga waa la kordhin karaa ama la dhimi karaa iyadoo loo eegayo dhadhanka shakhsi ahaaneed, dhadhankuna wuu ka fiican yahay qaboojinta ka dib.
2) Qaado rootiga, rootiga la uumiyay, oo si toos ah u xoq.
3) Ku dar cuntada marka aad karinayso cajiinka.

Isticmaalka




Qalabka




















