Casiirka Mulberry-ga Dabiiciga ah
Diiradda Mulberry waxaa laga sameeyaa mulberries. Ka dib marka la doorto, la dhaqo, la cabo casiirka iyo shaandhaynta, waxaa lagu sameeyaa tiknoolajiyada uruurinta sida uumi-baxa faakuumka ama dib-u-soo-celinta osmosis, taas oo hayn karta nafaqada iyo dhadhanka mulberries.
Casiir mulberry NFC wuxuu si fiican u ilaaliyaa nafaqada dabiiciga ah iyo dhadhanka mulberry-ka asalka ah. Waxay qaadataa qalabka iyo tiknoolajiyada buuxinta qabowga ee aseptic-ka ee horumarsan. Deegaan nadiif ah, casiirka waxaa lagu shubaa agab baakado nadiif ah oo la shaabadeeyo, iyadoo la ilaalinayo midabka, dhadhanka macaan iyo nafaqada casiirka mulberry.
Mulberry-gu wuxuu qani ku yahay anthocyanins, fiitamiinno, flavonoids iyo walxo kale. Cunistaas waxay hagaajin kartaa awoodda antioxidant-ka ee maqaarka, sidaas darteedna waxay door gaar ah ka ciyaartaa qurxinta maqaarka.
Meelaha codsiga:
• Warshadaha cuntada: Waxaa loo isticmaalaa soo saarista cabitaannada casiirka miraha, shaaha caanaha, khamriga miraha, jellies, macaanka, cuntooyinka la dubay, iwm., kuwaas oo kordhin kara dhadhanka, midabka iyo qiimaha nafaqada ee alaabta.
• Warshadaha wax soo saarka daryeelka caafimaadka: Waxaa loo sameeyaa badeecooyin daryeel caafimaad sida dareerayaasha afka laga qaato, kaabsulka iyo kiniiniyada, kuwaas oo loo isticmaalo in lagu xoojiyo difaaca jirka, looga hortago oksaydhka, lagu hagaajiyo dhiig-yarida, iwm.
• Goobta daawada: Cilmi-baarista iyo horumarinta qaar ka mid ah daawooyinka ama cuntooyinka waxtarka leh, cufnaanta mulberry waxaa loo isticmaali karaa walxo cayriin ah ama lagu daro, waxaana loo isticmaalaa nafaqaynta yin iyo dhiigga, kor u qaadida soo saarista dareeraha jirka iyo qoyaanka qallayl, iwm.
| MAYA. | SHAYGA | CUTUBKA | Heerka Caadiga ah |
| 1 | CODSIGA DAREENKA | / | Guduud madow AMA Guduud |
| 2 | ADAGYADA MILA | BRIX | 65+/-2 |
| 3 | WADARTA ASIIDHKA (CITRIC ACID) | % | >1.0 |
| 4 | PH | 3.8-4.4 | |
| 5 | PECTIN | / | TABAN |
| 6 | ISTIRIISKA | / | TABAN |
| 7 | WAREEGGA | NTU | <20 |
| 8 | TIRIN BAKTERIYADA | CFU/ML | <100 |
| 9 | CAARJIGA | CFU/ML | <20 |
| 10 | KHAMIIS | CFU/ML | <20 |
| 11 | KOLIFOOM | CFU/ML | <10 |
| 12 | Heerkulka Kaydinta | ℃ | -15 ~ -10 |
| 13 | NOLOSHA KHARASHKA | BIL | 36 |














