Casiir tufaax dabiici ah oo la isku daray
Tilmaamaha
| Magaca badeecada cc | CUSBOONEYSKA TUFAAXA EE DABIICIGA AH | |
| Codsiga Dareenka | Midab | Biyo Cad ama Jaalle Fudud |
| Dhadhan iyo Caraf udgoon | Casiirku waa inuu lahaadaa dhadhan iyo caraf udgoon oo tufaax ah oo daciif ah, oo aan lahayn ur gaar ah | |
| Muuqaalka | Daahfuran, aan lahayn dhoobo iyo ganaax | |
| Nadaafad | Ma jiraan wax wasakh ah oo qalaad oo muuqda. | |
| Jireed & Kiimiko sifooyinka | Adkaanta milmi karta, Brix | ≥70.0 |
| Asiidh la shiidi karo (sida citric acid) | ≤0.05 | |
| Qiimaha PH | 3.0-5.0 | |
| Cadaadis (12ºBx, T625nm)% | ≥97 | |
| Midab (12ºBx, T440nm)% | ≥96 | |
| Qulqulka (12ºBx)/NTU | <1.0 | |
| Pectin iyo Istaarij | Taban | |
| Hoggaamin (@12brix, mg/kg)ppm Naxaas(@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg) ppm Aashitada Fumaric (ppm) Aashitada Lactic (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Baakad | Bacda birta madaxa ee furan/gudaha ee 220L ee aluminium-ka ah ee loogu talagalay in lagu dhejiyo durbaanka birta ah ee dibadda NW±kg/durbaanka 265kgs±1.3,GW±kg/drum 280kgs±1.3 | |
| Tusmooyinka Nadaafadda | Patulin /（µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Taban Bakteeriyada aan fiicnayn ee keena cudurka Caaryada/Khamriga /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Faallo | Waxaan soo saari karnaa iyadoo loo eegayo heerka macaamiisha | |
Casiir tufaax ah oo xoog leh
Isticmaalka tufaaxa cusub iyo kuwa bislaaday sida agab ceeriin ah, isticmaalka tignoolajiyada iyo qalabka caalamiga ah ee horumarsan, ka dib marka la riixo, faakiyuumaynta tiknoolajiyada cadaadiska taban, tignoolajiyada nadiifinta degdegga ah, habaynta tignoolajiyada buuxinta aseptic. Waxay ilaalisaa nafaqooyinka tufaaxa, ma jiraan wax wasakh ah inta hawsha socoto, ma jiraan wax lagu daro iyo wax ilaaliyayaal ah. Midabka badeecadu waa jaalle iyo dhalaalaya, macaan oo cusub.
Casiir tufaax ah waxa ku jira fiitamiinno iyo polyphenols, waxayna leedahay saameyn antioxidant ah.
Hababka la cuni karo:
1) Ku dar casiir tufaax ah oo xooggan oo ay ku jiraan 6 qaybood oo biyo la cabbo ah oo si siman u diyaari. 100% casiir tufaax saafi ah ayaa sidoo kale la kordhin karaa ama la dhimi karaa iyadoo loo eegayo dhadhankaaga, dhadhankuna wuu ka fiican yahay qaboojinta ka dib.
2) Qaado rootiga, rootiga la uumiyay, oo si toos ah u xoq.
3) Ku dar cuntada marka aad karinayso cajiinka.
Isticmaalka
Qalabka
