Cusbo casiir ah oo isteroberi ah
Tilmaamaha
| Magaca Badeecada | CUSBOONEYSIGA BIIRTA | |
| Heerka Dareenka: | Midab | Jaalle-timir ama casaan-timir |
| Caraf/Dhadhan | Casiirku waa inuu lahaadaa dhadhan iyo caraf udgoon oo daciif ah, oo aan lahayn ur gaar ah | |
| Nadaafad | Ma jiraan walxo shisheeye oo la arki karo | |
| Muuqaalka | Daahfuran, aan lahayn dhoobo iyo ganaax | |
| Heerka Fiisigiska iyo Kiimikada | Waxyaabaha adag ee milmi kara (20℃ Refractomter)% | ≥70 |
| Aashitada Guud (sida citric acid)% | ≥0.4 | |
| Cadaadis (12ºBx, T625nm)% | ≥95 | |
| Midab (12ºBx, T440nm)% | ≥40 | |
| Qulqulka (12ºBx) | −3.0 | |
| Pectin/istaarij | Taban | |
| HMF HPLC | ≤20ppm | |
| Tusmooyinka Nadaafadda | Patulin /（µg/kg) | ≤30 |
| TPC / (cfu/ml) | ≤10 | |
| Coliform /( MPN/100g) | Taban | |
| Bakteeriyada Bakteeriyada Bakteeriyada | Taban | |
| Caaryada/Khamriga (cfu/ml) | ≤10 | |
| ATB (cfu/10ml) | <1 | |
| Baakad | 1. 275kg oo bir ah oo durbaan ah, bac aseptic ah oo gudaha ku jirta oo bac balaastig ah dibadda ku taal, cimriga shelf-ka oo ah 24 bilood heerkulka kaydinta oo ah -18℃ 2. Xirmooyin kale: Shuruudaha gaarka ah waxay ku xiran yihiin baahida macaamiisha. | |
| Faallo | Waxaan soo saari karnaa iyadoo loo eegayo heerka macaamiisha | |
Casiirka isteroberiga
Dooro isteroberi cusub oo bislaaday agab ceeriin ah, adoo isticmaalaya tignoolajiyada iyo qalabka caalamiga ah ee horumarsan, ka dib markaad riixdo, ku faaruqi tignoolajiyada fiirsashada cadaadiska taban, tignoolajiyada nadiifinta degdegga ah, farsamaynta tignoolajiyada buuxinta aseptic. Ha ku darin walxaha nafaqada ee isteroberiga, habka oo dhan, ha ku darin wax lagu daro iyo wax ilaaliyayaal ah. Midabka badeecadu waa huruud iyo dhalaal, macaan oo cusub.
Casiirka isteroberiga wuxuu ka kooban yahay fiitamiinno iyo polyphenols, oo leh saameyn antioxidant ah,
Hababka la cuni karo:
1) Ku dar hal qayb oo casiir isteroberi ah oo xooggan 6 qaybood oo biyo la cabbo ah, oo si siman u diyaari casiir isteroberi ah oo 100% saafi ah. Saamiga ayaa sidoo kale la kordhin karaa ama la dhimi karaa iyadoo loo eegayo dhadhankaaga, dhadhankuna wuu ka fiican yahay qaboojinta ka dib.
2) Qaado rootiga, rootiga la uumiyay, oo si toos ah u xoq.
3) Ku dar cuntada marka aad karinayso cajiinka.
Isticmaalka
Qalabka
